Lavish Land

Jul 2008
21

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Do you want recipes from some of the most highlighted celebrity chefs in the whole world? Do these names sound familiar to you: Tom Aikens, Jean-Christophe Novelli, Marco Pierre White, Michael Caines, and Angela Hartnett including Dom Perignon’s chef de cave Richard Geoffroy?

Decanter produced a limited edition cookbook where only 30 volumes were printed.  It is filled with recipes by some of the top chefs mentioned above from United Kingdom.  It is bound in green Galuchat leather made from the rare hide of a Japanese ray.

Each copy costs $2,000 USD but the unbound copy can be bought for only $80 USD.

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