Lavish Land

Would you ever go for the most expensive Philly cheesesteak? Stephen Starr, owner of Barclay Prime restaurant, is serving the most expensive cheesesteak in 3 digits. Serious patrons are drawing for this upscale restaurant because of the aptly-named $100 Cheesesteak.

Although the sandwich is part of a marketing ploy for the Philly restaurant, he assures everyone that the cheesesteak is worth every penny paid after eating it.  The filling comes from a Kobe beek which includes a $17-per-pound Taleggio cheese, sautéed foie gras, caramelized onions, heirloom shaved tomatoes and $900-per-pound shaved truffles. It’s a bit of a step up from your standard roast beef and provolone sandwich.
You might be wondering how in the world are you going to taste this very expensive cheesesteak. You don’t have to worry as it is big enough to share it with at least 2 other persons.

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